1. Computer vision technology in the food and beverage industries
پدیدآورنده : [edited by] Da-Wen Sun
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- Equipment and supplies,Food industry and trade-- Quality control,Food processing plants-- Equipment and supplies,Image processing-- Methodology,Imaging systems-- Design and construction,Radiography, Industrial
رده :
TP370
.
5
.
C66
2012
2. Consuming interests :
پدیدآورنده : Terry Marsden, Andrew Flynn, Michelle Harrison
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Consumer protection,Food adulteration and inspection,Food industry and trade-- Social aspects,Food law and legislation,Food-- Marketing
رده :
HD9000
.
5
.
M358
1999
3. Don't worry, it's safe to eat the true story of GM food, BSE, and Foot and Mouth
پدیدآورنده : Rowell, Andrew., Andrew Rowell
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Great Britain , Safety measures,، Food industry and trade , Safety regulations , England,، Food adulteration and inspection , Great Britain,، Genetically modified foods , Great Britain,، Bovine spongiform encephalopathy , Great Britain,، Foot-and-mouth disease , Great Britain
4. Food Safety and International Competitiveness: the Case of Beef
پدیدآورنده : / John Spriggs
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection.,Food industry and trade _ Safety Measures.,Competition, International.,Beef industry _ Safety Measures.
رده :
TX531
.
S
67
5. Food Safety and International Competitiveness:The Case of Beef
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food adulteration and inspection,Food industry and trade--Safety measures,Competition,International,Beef industry--Safety measures
رده :
TX
531
.
S67
2001
6. Food Technology Processing and Laboratory Control
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food industry and trade.,Food adulteration and inspection
رده :
TP
370
.
F62001
7. Food regulation :
پدیدآورنده : Neal D. Fortin
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- United States,Food industry and trade-- Safety regulations-- United States,Food law and legislation-- United States
رده :
KF3875
.
F67
2009
8. Food safety
پدیدآورنده : / Nina E. Redman
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection Handbooks, manuals, etc,Food industry and trade- Safety measures Handbooks, manuals, etc
رده :
TX531
.
R44
2000
9. Food safety :
پدیدآورنده : Nina E. Redman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection, Handbooks, manuals, etc.,Food industry and trade-- Safety measures, Handbooks, manuals, etc.
رده :
TX531
.
R44
2000
10. Food safety : a reference handbook
پدیدآورنده : Redman, Nina.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
رده :
TX
531
.
R44
2007
11. Food safety, a reference handbook
پدیدآورنده : Nina E. Redman
موضوع : Food adulteration and inspection- Handbooks, manuals, etc,Food industry and trade- Safety measures- Handbooks, manuals, etc
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
12. Food safety: a reference handbook ]electronic resources[
پدیدآورنده : Redman, Nina
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
رده :
TX
531
.
R44
2000
13. Food safety and food quality
پدیدآورنده : editors, R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F66
2001
14. Food safety and food quality /
پدیدآورنده : editors, R.E. Hester and R.M. Harrison.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food handling.,Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.,Aliments-- Falsification et inspection.,Aliments-- Manipulation.,Chemistry.,Diet & Clinical Nutrition.,Food adulteration and inspection.,Food handling.,Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.,Gemeinschaftsverpflegung,Health & Biological Sciences.,HEALTH & FITNESS-- Safety.,Industrie agro-alimentaire-- Mesures de sécurité.,Industrie agro-alimentaire-- Qualité-- Contrôle.,Lebensmittelqualität,Qualidade dos alimentos.,Science.,Segurança alimentar.,Vigilância sanitária.
رده :
TX531
.
F5678
2001eb
15. Food safety and food quality
پدیدآورنده : editors R. E. Hester and R. M. Harrison
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F657
2001
16. Food safety and food quality
پدیدآورنده : editors: R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,، Food industry and trade - Quality control
رده :
TX
531
.
F567
2001
17. Food safety and international competitiveness: The case of beef
پدیدآورنده : John Spriggs and Grant Isaac
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food adulteration and inspection,Food industry and trade - Safety measures
18. Food safety and international competitiveness: the case of beef
پدیدآورنده : Spriggs, John
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,Safety measures ، Food industry and trade,، Competition, International,Safety measures ، Beef industry
رده :
TX
531
.
S67
2001
19. Food safety and quality assurance : foods of animal origin
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food of animal origin-- Health aspects,، Food of animal origin-- Contamination,، Food industry and trade-- Quality control,، Foodborne diseases-- Prevention,، Food adulteration and inspection
رده :
RA
601
.
H82
1996
20. Food safety and quality assurance: foods of animal origin /William T. Hubbert...[et .al]
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food of animal origin -- Health aspects,Food of animal origin -- Contamination,Food industry and trade -- Quality control,Foodborne diseases -- Pervention,Food adulteration and inspection
رده :
RA
601
.
F64
1996
